2019 Roundup and What’s new in 2020

2019 Roundup

After a very hectic and busy December, where our team catered for corporate clients and private parties, we topped off the month with a very successful client lunch on Christmas Day for 40+ guests. Without exception, our clients have been extremely complimentary about both our food and the service that we at Millstream Catering provide. So in our mind 2019 was a very successful year! Testimonials

As January is usually a quieter month, we try to fit in a holiday of some sort, just to relax and unwind after the hustle of December. This year we visited Val Thorens and spent a thoroughly enjoyable week not skiing! Yes, we went all the way to the French Alps and even though we had in excess of 45 centimetres of snow, we didn’t strap a ski on once. We did however, spend the week enjoying the company of family and friends and sampling the delights of the local cuisine and obviously the wine.

What’s New For 2020

We are pleased to be able to say that while we were away and since we have got back enquiries for events in 2020 and even 2021 are coming in fast. It appears everyone is hoping for a good Summer weather wise this year as the BBQs are proving very popular again, see our BBQ menus here. For 2020 we are pleased to offer a “special package” combining one of our delicious BBQs along with the option of hiring the horsebox as either a prosecco bar or a tearoom to compliment your event, whatever the size.

Promotions available for 2020

For all Superior BBQ packages booked for the months of June, July and August, we are pleased to offer a bottle of Prosecco for every six adult guests.

For all Premium BBQ packages booked for the months of June, July and August, we are pleased to offer, in addition to the desserts listed on the menu, a profiterole skewer per guest.

These offers cannot be used in conjunction with any other offer, minimum numbers and normal terms and conditions apply Business Terms and Conditions

Contact us for more information

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