Hot Fork Buffet Menu
Mains
Beef Massaman curry served with saffron rice
Beef bourguignon with baby new potatoes
Moroccan chicken with cherries, feta cheese and mint served with couscous
Thai chicken curry with long grain rice
Mediterranean lamb and rice served with a warm yogurt sauce
Special shepherd’s pie in a rich gravy topped with creamy mashed potato
Luxury fish pie topped with creamy mashed potato & a cheese crust
Mirin glazed salmon with buttered new potatoes
Dorset pork and cider casserole with mustard and sage
Vegetable chilli served with rice and guacamole (v/ve/gf)
Satay sweet potato and spinach curry with pilau rice(v/ve/*)
Plus
Chef’s medley of seasonal steamed vegetables
Salads
Tomato, red onion, basil and mozzarella salad
Broccoli salad with cashew nuts and cranberries (*)
Greek salad with feta cheese and olives
Rainbow pasta salad
Chef’s special salad
Desserts
Homemade profiteroles with chocolate and salted caramel sauce
Traditional fruit trifle
Fresh fruit salad
Chef’s homemade indulgent chocolate brownies
Gin & tonic jelly shots
Lemon cheesecake mousse shots
Peach melba pavlova
Lemon cheesecake
Eton mess
Homemade apple crumble
Sticky toffee pudding
Chocolate bread & butter pudding
(Minimum 30 people)