Oven baked Teriyaki salmon

Sweet and spicy Asian salmon

Oven poached salmon served with prawns in a Marie Rose sauce (£2 Supplement)

Rare roast beef with grain mustard and horseradish cream (£2.50 Supplement)

Platter of home roasted meats – topside of beef, English breaded ham & butter basted

 turkey (gf except ham)

Chicken breast with red onion marmalade wrapped in Parma ham (gf)

Chicken in crème fraiche with tarragon and grape (gf)

Caprese stuffed chicken (gf)

Breast of chicken with sage and onion stuffing

Quiche with spinach, red onion and feta cheese (v)

Ploughman’s cheese and pickle tart (v)

Cherry tomato tarte tatin (ve/v)

Plus

Classic potato salad or warm potato salad

Roasted Mediterranean vegetables couscous (ve/v)

Traditional coleslaw (v)

Chef’s salad

Tomato, red onion and mozzarella salad with balsamic dressing (v/gf)

Broccoli salad with cashew nuts and cranberries (v)*

Desserts

Homemade profiteroles with chocolate and salted caramel sauces

Lemon cheesecake mousse shots

Gin and tonic jelly shots (gf)

Chef’s homemade indulgent chocolate brownies*

Fresh fruit salad (gf)

(Minimum 30 people)