Finger Buffet Menu
Chef’s selection of filled mini rolls or sandwiches made with wholemeal and white bread
Chicken salad / bacon, lettuce & tomato / egg mayonnaise / prawn mayonnaise / egg & roasted tomato / Red Leicester cheese & coleslaw / brie & cranberry / mozzarella, tomato & pesto
Chipolata sausages in a honey and mustard dressing
Pigs in blankets
Mini Melton Mowbray pork pies
Chicken satay skewers with peanut dipping sauce*
Puff pastry sausage rolls
Vegetable spring rolls (v)
Duck spring rolls
Seaweed spring rolls (v/ve)
Mini burgers
Mini mincemeat koftas
Lemon and herb marinated chicken skewers
King prawn skewers marinated in Thai curry sauce
Crudité with hummus / baba ghanoush (v/ve/gf)
Quiche slices (v)
Lightly spiced vegetable samosa (v)
Falafel and Pakoras with a sesame and lemon sauce (v/ve/gf)
Stuffed vine leaves (v/ve/gf)
Selection of kettle and tortilla chips
Dessert Options
Fresh cream profiterole skewer
French macaroons
Mini chocolate brownie*
Lemon drizzle tray bake
Carrot cake*
Belgian petit fours
Fresh fruit platter
Strawberry marshmallow and brownie skewer
(Minimum of 30 people)